In 100 g (Grams) of Bologna, chicken, pork there is 0 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Bologna, chicken, pork.

Chocolate-flavored hazelnut spread	3.653 g	3.65%
Oil, peanut, salad or cooking	2.8 g	2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	1.73 g	1.73%
Peanut butter, smooth style, without salt	1.703 g	1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	1.703 g	1.70%
Peanut butter with omega-3, creamy	1.329 g	1.33%
Peanuts, all types, oil-roasted, with salt	1.326 g	1.33%
Peanuts, all types, oil-roasted, without salt	1.325 g	1.32%
Peanuts, all types, dry-roasted, without salt	1.216 g	1.22%
Peanuts, all types, dry-roasted, with salt	1.216 g	1.22%
Oil, sunflower, high oleic (70% and over)	1 g	1%
Candies, honey-combed, with peanut butter	0.962 g	0.96%
Oil, industrial, mid-oleic, sunflower	0.836 g	0.84%
Candies, HERSHEYS, PAYDAY Bar	0.738 g	0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.641 g	0.64%
Nuts, macadamia nuts, dry roasted, with salt added	0.621 g	0.62%
Nuts, macadamia nuts, dry roasted, without salt added	0.621 g	0.62%
Nuts, macadamia nuts, raw	0.616 g	0.62%

Bologna, chicken, pork

Bologna, chicken, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, chicken, pork are listed below.

Water	50.85 g	50.85%
Energy (calorie)	336 kcal
Energy (joule)	1407 kJ
Protein	10.31 g	10.31%
Total lipid (fat)	30.61 g	30.61%
Ash	4.04 g	4.04%
Carbohydrate, by difference	4.19 g	4.19%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	196 mg	0.20%
Iron, Fe	1.12 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	223 mg	0.22%
Potassium, K	162 mg	0.16%
Sodium, Na	1240 mg	1.24%
Zinc, Zn	1.04 mg
Copper, Cu	0.039 mg
Manganese, Mn	0.042 mg
Selenium, Se	0 µg
Fluoride, F	36 µg

Nutrients in Bologna, chicken, pork